BROCCOLI CHEESE POTATO SOUP

Ingrediants:

3 cups Broccoli Flowerets
4 cups Potatoes, diced
½ Onion, chopped
2 16 oz. Chicken Broth
2 cups Milk
4 slices of American Cheese
2 cups Corn
2 cups Cooked Kidney Beans
1 cup Raw Lentils
3 Tablespoons Parsley, chopped
1 Tablespoon Paprika
½ teaspoon Salt
1/8 teaspoon Pepper
1 cup Water
Throw it all into a crockpot and heat on low for 6-8 hours.
Serve garnished with cheese shreds if want.
WATCH LIQUID LEVEL…ADD WATER IF NECESSARY

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