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Danish Wedding Cookies

Posted November 28, 2010 by Jen

  • Prep Time :
    7 min
  • Cook Time :
    12 min
  • Ready Time :
    19 min

Servings

3 dozens

Ingredients

Directions

ngredients:

2 1/2 c. plain flour

4 tbsp. sugar

2 tsp. vanilla

2 sticks butter, room temperature

1 c. nuts, finely chopped. Pecans or Walnuts work really well.

Preheat oven to 350 degrees.

Combine sugar, vanilla and butter.

Add the flour a little at a time and then the nuts; mix well.

They will be sticky.

Shape cookies in a 1/2 in ball and place on ungreased cookie sheet.

Bake for 10-15 minutes, do not over bake.

Take out and cool just a little.

Roll cookies in confectioners’ sugar gently. You can put them is a gallon sized freezer zip lock

storage bag with a small amount of confectioners’ sugar.

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