Staying at Home to Raise Your Kids

Ingredients

Directions

Makes about 10 helpings.

5 Large potatoes peeled and cut up in chunks.

1 box of thick and creamy mac and cheese (I use the Walmart brand)

1 can of evaporated milk

Salt and Pepper to taste

You can also add a tablespoon of butter if you like.

If you like lots of cheese you can add a few slices of American.

In a large pot preferably a dutch oven or pressure cooker, place your potatoes

in enough water to cover and 2 inches above.

Cook unseasoned, until almost tender.

Add your macaroni and continue cooking until done.

Mean while, take your cheese packet from the box and mix it will

1/4 cup of the evaporated milk, mix until creamy. You may have to

add a little hot water. Add the rest of the can of evaporated milk, some butter,

and your cheese sauce to your pot of potatoes and macaroni.

Stir well and continue to cook over very low heat

until it starts to boil again. Don’t let it boil.

Turn off and serve with toast,

crackers, or your favorite addition to soup.

You can also add a can of vegetables, like corn, carrots, or peas and carrots.