Staying at Home to Raise Your Kids

Ingredients

Directions

(The first time, you make this have someone handy to help you)

Ingredients:

3 cups granulated sugar

½ stick of margarine

2/3 cup of canned evaporated milk

½ teaspoon salt

1 package of chocolate chips (12 oz)

1 ½ cups marshmallow (about 1/3 small bag)

1 teaspoon vanilla

In very heavy 3 to 4 quart skillet or saucepan mix sugar,

margarine, milk and salt.

Put on Medium heat, stirring carefully, not to get on sides

as much as possible.

Let mixture boil for about 7 minutes, stirring about every

two minutes.

Get a cup of cold water, take a drop of the mixture, and drop

it in the cold water.

Take your fingers, and feel the drop in the bottom of the

cup after you pour the water out.

If it feels soft, keep cooking the mixture and repeat again in

about two minutes until the drop makes a firm ball between

your fingers.

When it makes a firm ball, then turn off the heat and

add in this order the vanilla, marshmallow, and then the

chips quickly stirring until mixed well and then put in a

buttered 9 x 11 dish or something about that size.

Be very careful when you make fudge; to use sturdy

utensils and not plastic ones, you could get hurt.

The mixture will stick to your skin and burn you if it

is splattered.