Staying at Home to Raise Your Kids

Ingredients

Directions

Ingredients:

4 large eggs

1 cup of soft butter or margarine

2 cups sugar

1 tsp. Vanilla

½ cup flour

¼ cup cocoa

¼ tsp. Salt

1-cup pecans

1 medium jar marshmallow cream (or 3 cups of small marshmallows)

Cream sugar butter, vanilla, and eggs, add the flour, cocoa salt and pecans.

Pour into a greased 9 X 13 pan.

Bake at 350 degrees for 25 to 30 minutes.

DO NOT COOL! Spread the Marshmallow cream or marshmallows on top of the hot cake, and then pour on the frosting. (You may return to oven for just a minute or two to help melt them)

Frosting:

½ cup margarine

½ cup cocoa

1/3-cup milk

1 tsp. Vanilla

2 ½ cups powdered sugar

Melt butter mix in cocoa then cook for 1 minute. Add rest of the ingredients. Stir until smooth.

You can add 1 cup of white chocolate chips with the marshmallows!

Cut into smaller pieces it is rich!