Cinnamon Rolls
Prep time
Cook time
Total time
These Cinnamon Rolls are easy to make and are a favorite with the kids and hubby!
Author: Jen Standridge
Recipe type: Dessert
Serves: 10
Ingredients
- Into your bread maker or dough mixer:
- 1 ½ cup 80° water or (very warm if you don't have a thermometer)
- 2 eggs room temp
- ? cup brown sugar
- 2 tablespoons non dairy creamer
- 4 tablespoons butter or Margarine or butter favored shortening
- 1 teaspoon salt
- 5 ½ cups sifted flour (you can choose to add 2 cups at a time into mixer)
- 2 teaspoons baking powder
- 2 teaspoons yeast
- For filling: cream together with mixer.
- 1 cup butter or margarine (softened)
- 1 cup of brown sugar
- 2 teaspoons of cinnamon
- ½ cup of walnuts or pecans (optional)
Instructions
- Mix in dough mixer on low speed, adding the flour a little at a time.
- Continue mixing until dough clings to hook and cleans sides of bowl.
- Place dough in greased bowl, turning to grease top. Cover and let set
- in warm, draft free place about one hour. Beat down and roll into a large
- rectangle about ½ inch thick on a floured surface.
- If you are using a bread maker, set for dough only setting and check to
- see if all the flour is mixed well before it gets to the 'rise' time. After it
- beeps and rise time is over, beat dough down again and roll out to a large
- rectangle about ½ inch thick on a floured surface.
- Using a rubber spatula spread softened butter, or margarine mixture over
- the entire surface of the rectangle.
- Start rolling into a long roll, rolling tightly as you go. Pinch the ends and
- sides together.
- Cut into ¾ inch slices. Place on an ungreased cookie sheet about an inch apart.
- Let rise in a warm draft free place until double or about an hour.
- Bake at 350º until golden brown.
- Cool and frost with butter cream or cream cheese frosting.
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