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Danish Wedding Cookies

Danish Wedding Cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24
  • 2½ c. plain flour
  • 4 tbsp. sugar
  • 2 tsp. vanilla
  • 2 sticks butter, room temperature
  • 1 c. nuts, finely chopped. Pecans or Walnuts work really well.
  1. Preheat oven to 350 degrees.
  2. Combine sugar, vanilla and butter.
  3. Add the flour a little at a time and then the nuts; mix well.
  4. They will be sticky.
  5. Shape cookies in a ½ in ball and place on ungreased cookie sheet.
  6. Bake for 10-15 minutes, do not over bake.
  7. Take out and cool just a little.
  8. Roll cookies in confectioners' sugar gently. You can put them is a gallon sized freezer zip lock
  9. storage bag with a small amount of confectioners' sugar.

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