Staying at home to raise your kids and loving it!

Fabulous Fudge

Fabulous Fudge
Prep time
Cook time
Total time
The first time, you make this have someone handy to help you)
Recipe type: Dessert
Serves: 36
  • 3 cups granulated sugar
  • ½ stick of margarine
  • ⅔ cup of canned evaporated milk
  • ½ teaspoon salt
  • 1 package of chocolate chips (12 oz)
  • 1 ½ cups marshmallow (about ⅓ small bag)
  • 1 teaspoon vanilla
  1. In very heavy 3 to 4 quart skillet or saucepan mix sugar,
  2. margarine, milk and salt.
  3. Put on Medium heat, stirring carefully, not to get on sides
  4. as much as possible.
  5. Let mixture boil for about 7 minutes, stirring about every
  6. two minutes.
  7. Get a cup of cold water, take a drop of the mixture, and drop
  8. it in the cold water.
  9. Take your fingers, and feel the drop in the bottom of the
  10. cup after you pour the water out.
  11. If it feels soft, keep cooking the mixture and repeat again in
  12. about two minutes until the drop makes a firm ball between
  13. your fingers.
  14. When it makes a firm ball, then turn off the heat and
  15. add in this order the vanilla, marshmallow, and then the
  16. chips quickly stirring until mixed well and then put in a
  17. buttered 9 x 11 dish or something about that size.
  18. Be very careful when you make fudge; to use sturdy
  19. utensils and not plastic ones, you could get hurt.
  20. The mixture will stick to your skin and burn you if it
  21. is splattered.

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