Mississippi Mud Cake
Cook time
Total time
Author: Jen Standridge
Recipe type: Dessert
Serves: 8
Ingredients
- 4 large eggs
- 1 cup of soft butter or margarine
- 2 cups sugar
- 1 tsp. Vanilla
- ½ cup flour
- ¼ cup cocoa
- ¼ tsp. Salt
- 1-cup pecans
- 1 medium jar marshmallow cream (or 3 cups of small marshmallows)
- For Frosting:
- Frosting:
- ½ cup margarine
- ½ cup cocoa
- ⅓-cup milk
- 1 tsp. Vanilla
- 2 ½ cups powdered sugar
Instructions
- Cream sugar butter, vanilla, and eggs, add the flour, cocoa salt and pecans.
- Pour into a greased 9 X 13 pan.
- Bake at 350 degrees for 25 to 30 minutes.
- DO NOT COOL! Spread the Marshmallow cream or marshmallows on top of the hot cake, and then pour on the frosting. (You may return to oven for just a minute or two to help melt them)
- Frosting:
- Melt butter mix in cocoa then cook for 1 minute. Add rest of the ingredients. Stir until smooth.
- You can add 1 cup of white chocolate chips with the marshmallows!
- Cut into smaller pieces it is rich!
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